SUNSTAR'S BEST OF CEBU 2018 AWARD
Best Liempo Award - We are so proud and thankful for this award from SunStar's Best of Cebu.
Crackling, golden brown skin and a very tender succulent meat with flavorful and aromatic herbs and other secret green ingredients. [MORE]
A special concoction of herbs tucked inside producing a careful balance of flavors complemented by luscious, lip-smacking goodness down to the last insatiable bite. [MORE]
It is a twist to the signature Balamban Liempo and Balambanok, an answer to the numerous requests from customers to add spicy selections to the table. [MORE]
HERB: Balamban Liempo is stacked with unique and special herbs used in authentic Cebu lechon, making its taste unique and flavorful. Being a distinct flavor, people talk about it long after they have tasted the recipe.
Size: Balamban Liempo is 600g uncooked, resulting in 1/2 kilo (or 500g) when cooked and served. Most take-out liempos serve 250-300g sizes.
Price: The average lechon price per kilo in Cebu is Php 375, which in turn costs Php 600 in Metro Manila. Balamban Liempo, measured by the kilo, is better priced. Other liempos, gram per gram, are more expensive.
1, E-Zone, F. Cabahug St., Cebu City
Panagdait, Barangay Kasambagan
Cebu City
(+63) 916 514 6144
(+63) 93 961 70729
balamban.liemponline@gmail.com